Maple Tree Inn Menu
Welcome to Maple Tree Inn, a culinary gem located at 18849 Dixie Hwy, Homewood, IL. This charming eatery offers a delightful fusion of Southern flavors and modern culinary creativity, ensuring something for everyone, including vegans.
The star of the show is undoubtedly the menu, featuring classic dishes like Jambalaya and Burnt Ends with Grits, which receive rave reviews for their impeccable seasoning and quality. Desserts like Sweet Potato Cheesecake and Beignets provide a sweet ending that transports you straight to New Orleans.
Maple Tree Inn’s commitment to providing a fine dining experience is evident in both the attentive service and warm, inviting atmosphere. With a carefully curated selection of digestifs to finish your meal, this restaurant is set to become your new favorite dining destination. Reservations are recommended due to its growing popularity!
Entrees
Hickory Buttered Bbq Shrimp
Half pound jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices, served with jalapeno cheddar cheese grits: garnished with chopped green onions
Chicken, Sausage And Seafood Creole Jambalaya
Hearty, highly seasoned rice-based dish with slow-roasted rotisserie chicken, house smoked andouille sausage, jumbo peeled shrimp, and crawfish tails
Crawfish Étouffée (Ay-Too-Fay)
Half-pound of tender crawfish tails smothered in a dark roux with butter, garlic, onions, peppers, and white wine, served with white rice
Blackened Redfish Étouffée
Fresh, gulf red snapper, served blackened, set over white rice and topped with maple tree inn's crawfish etouffée, served with seasonal vegetables
Southern Fried Catfish
Louisiana catfish fillet coated in seasoned flour and deep fried to a golden brown, served with dirty rice & finished with a crystal hot sauce' aioli
Hickory Smoked Spareribs
1.25 lbs. of house smoked meaty spareribs, dry rubbed and slow-cooked over hickory to create a deep pink ring and a dark, caramelized, lacquered bark, brushed with bbq sauce and served with cajun boil butter fries
Steak Frites*
12 oz. Chargrilled n.y. Strip steak, sliced, and served with hand cut cajun boil butter fries, beer glazed red onions, and a collards chimichuri *please allow extra time for medium well or well done steaks
Burnt Ends
Half-pound of 14 hr. slow-smoked beef brisket, cubed, topped with ancho & beer bbq sauce, braised and caramelized; served with a roasted garlic mashed potatoes and a pickled pepper slaw
Fresh Trout Pontchartrain
Fresh rainbow trout, cornmeal crusted and scared, topped with lump crabmeat, served with roasted mushrooms and sweet potato hash; finished with a herb beurre blanc
Fried Chicken
Boneless chicken thighs, lightly dredged and flash fried, served with a satsuma jezebel sauce, baked mac n cheese, and finished with a pickled greens slaw
Mississippi Mud Cake
Bloomer's chocolate, chicory coffee, bourbon, madagascar vanilla beans, raspberry sauce, bourbon mud mousse
Pecan Pie
Made with dark rum & served with real whipped cream
Sweet Potato Cheesecake
Sour cream topping & graham cracker crust
Bread Puddin'
Crushed pineapple, apples, raisins & four roses bourbons
Peach Cobbler
Served with house-made smoked bourbon & pecan ice cream & finished table side with créme anglaise *please allow 20 minutes
Beignets
The quintessential french quarter experience: traditional french-style with powdered sugar *available friday & saturday nights only
Desserts
Coffee
Dark Roast Chicory Coffee
Dark Roast Decaf Chicory Coffee
Luxardo Amaro Abano
Fratello Hazelnut Liqueur
Lazzaroni Amaretto
St. George Nola Coffee Liqueur
Fernet Branca
Tempus Fugit Gran Classico Bitter
After Dinner Drinks - Digestifs
After Dinner Drinks - Cognac
Jean-Luc Pasquet
Leopold Raffin Vsop
Hine Cigar Reserve
Belle Meade
Breckenridge Special Release
Four Roses Single Barrel
Rowan's Creek 12 Year
Willett Pot Still Reserve
Noah's Mill Small Batch
After Dinner Drinks - Bourbon
After Dinner Drinks - Rye
Templeton Small Batch
Angel's Envy (Rum Cask)
Whistlepig 10 Yr.
Whistle Pig 12 Yr. Old World Sauternes Finish
Glenrothes Vintage Reserve
Glenrothes Sherry Cask Reserve
Balblair Vintage 1999
Balvenie 14 Yr. Caribbean Cask
Springbank Campbelltown 15 Yr.
Old Pulteney 21 Yr.
After Dinner Drinks - Single Malt Scotch
Vegan Menu - Starters
Double Roasted Beet Salad
Mixed greens red onion, sweet tea pickled apples, & candied walnuts tossed in a ginger balsamic vinaigrette
Fire Roasted Brussels Sprouts
With blistered shishito peppers, pan fried shiitake mushrooms, vegan cheese toasted pecans, and a chili honey glaze
Hickory 'Burtered Bbq Brussels Sprouts
Fired roasted brussels sprouts tossed in a vegan hickory bbq sauce: served with a grilled jalapeño pepper grits cake